Food chemistry

Results: 14310



#Item
891Table 12: Author, Title and URL & No. of Library Articles distributed by GLASS during FYA total of 30,715 articles were distributed – mostly by emailed attachment or weblink NO. SENT

Table 12: Author, Title and URL & No. of Library Articles distributed by GLASS during FYA total of 30,715 articles were distributed – mostly by emailed attachment or weblink NO. SENT

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Source URL: www.lead.org.au

Language: English - Date: 2014-10-24 08:44:18
892Thermodynamics / Psychrometrics / Hydrology / Staple foods / Water / Water content / Relative humidity / Bread / Humidity / Food and drink / Chemistry / Atmospheric thermodynamics

The Role of Water in Food: Understanding Mouldy Bread and Soft Crackers Ken Morison NZ Institute of Food Science and Technology Dept of Chemical and Process Engineering, University of Canterbury

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Source URL: www.nzifst.org.nz

Language: English - Date: 2009-12-02 20:14:09
893Liebe Group Soil Biology Trial Nadine Hollamby, Project Coordinator, Liebe Group Aim To investigate the potential of organic matter inputs to increase yield and improve soil health. Background

Liebe Group Soil Biology Trial Nadine Hollamby, Project Coordinator, Liebe Group Aim To investigate the potential of organic matter inputs to increase yield and improve soil health. Background

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Source URL: www.liebegroup.org.au

Language: English - Date: 2013-01-20 20:47:07
894Notices Federal Register Vol. 79, No. 45

Notices Federal Register Vol. 79, No. 45

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Source URL: www.aphis.usda.gov

Language: English - Date: 2014-03-07 08:53:33
8950.01% NPA (New Cereal Leaf­Prescott Agar)  Freshwater protozoa  Medium  Make up 1 litre of New Cereal Leaf­Prescott Liquid (NCL ­ see separate recipe), but  use  only  0.1 g  of  Sigma  c

0.01% NPA (New Cereal Leaf­Prescott Agar)  Freshwater protozoa  Medium  Make up 1 litre of New Cereal Leaf­Prescott Liquid (NCL ­ see separate recipe), but  use  only  0.1 g  of  Sigma  c

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Source URL: www.ccap.ac.uk

Language: English - Date: 2014-07-17 10:35:39
896G-20 BATCH-FREEZER Small and productive An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream.

G-20 BATCH-FREEZER Small and productive An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream.

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Source URL: www.bravo-systems.com

Language: English - Date: 2015-03-10 11:13:56
897Evidence-based macular health support Protecting your macula Research shows lifestyle changes can help

Evidence-based macular health support Protecting your macula Research shows lifestyle changes can help

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Source URL: www.mdnz.org.nz

Language: English - Date: 2014-07-17 22:57:27
898MDY­V (Modified DY­V Medium)   Stock solutions in g / 1000 ml water  for 1 litre final medium 

MDY­V (Modified DY­V Medium)  Stock solutions in g / 1000 ml water  for 1 litre final medium 

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Source URL: www.ccap.ac.uk

Language: English - Date: 2014-07-17 10:35:41
899

PDF Document

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Source URL: www.lionco.com

Language: English - Date: 2014-09-14 08:54:49
900iisd Vol. 15 No. 125 Earth Negotiations Bulletin  COP-2

iisd Vol. 15 No. 125 Earth Negotiations Bulletin COP-2

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Source URL: www.iisd.ca

Language: English - Date: 2005-10-02 20:32:26